Barista Skills- Foundations in Raleigh

Barista Skills- Foundations

Every Barista needs to start with a strong foundation of skills and techniques. Work hands-on in a small group setting to learn the proven and repeatable steps to extracting rich, delicious espresso, properly steaming velvety smooth milk and bring them together to create luscious lattes and scrumptious cappuccinos This is the first class which focuses on proven methods for dialing in great espresso extraction and joining the coffee with perfectly textured milk to produce lattes, cappuccinos and more. Open to the public. Pre-requisites: Beanology- Intro to Coffee suggested Lunch Break from 12:00 PM- 1:30 PM (not included) F.A.Q. What is Coffee College? Coffee College is a series of workshops and seminars that we created in 2002 to provide expert instruction on the preparation of coffee and coffee-related beverages. Today, the curriculum has expanded to include advanced techniques, entrepreneurial guidance as well as seasonal innovation labs. Find more information at DilworthCoffee.com/Learn. May I contact the organizer? Of course, please contact us at Learn@DilworthCoffee.com or call 800-835-5943 with questions or concerns.  What's the refund policy? All fees are pre-paid and non-refundable. Registrations may be transferred or rescheduled once with adequate notice. Participants who fail to attend a scheduled and confirmed training event will forfeit their entire payment for the event. Is my registration fee or ticket transferrable? Yes, however due to limited seating and the costs to adequately prepare for training events, we request that you contact us at least 7 days prior to the event to transfer or reschedule a training event without penalty.   How do I update my registration information? Please contact us at Learn@DilworthCoffee.com or call 800-835-5943 with your updated information. We will help you complete the process.

Categories: Food & Wine